Southampton Caterer Hampshire Caterer

Corporate Catering With years of experience in looking after high profile company events, we can help you get the most wow from your budget.

Hampshire Catering Southampton Catering

Wedding Catering Your wedding is the most important party you will throw as a couple and marks the start of a whole new adventure together – with 20 years of experience working throughout the South creating bespoke party and menu designs.

Southampton, Winchester, Portsmouth, Fareham, New Forrest, Ringwood, Bournemouth, Dorchester, Poole, Weymouth

Party Catering With fabulous food, amazing drinks, entertainers, room designers and everything you could need from fireworks displays to paparazzi photographers we can make your party the most talked-about event around!

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...restaurant on the move

Red Herring Catering News
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Katherine & David celebrate at The Tithe Barn in Ditcham

December 12th, 2009

Katherine & David celebrated thier marriage with a reception at The Tithe Barn in Ditcham, Surrey with 150 of thier family and friends. Guests were treated to champagne and canapes while the photos and speeches took place, followed by a 2 course seasonal themed wedding breakfast which included cassolette of chicken with roasted winter vegetables. Guests partied into the evening while we served a sumptious cheese buffet with slices of the wedding cake. 

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Mary & Rob's winter wedding in Bransgore

December 12th, 2009

Mary & Rob became Mr & Mrs Redcliffe this weekend and celebrated thier marriage at home in Bransgore with 80 of thier closest family and friends. Guests were treated to champagne and canapes while snow, of the fake variety, fell, followed by a 2 course wedding breakfast or fillet of beef and our infamous sweet trio plate. 

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Emma & Adam's wedding at Hamptworth

December 5th, 2009

Emma & Adam celebrated thier wedding in the Lodge at Hamptworth this weekend with 50 of thier closest family and friends. After the ceremony, which took place in the Great Hall, the guests were treated to champagne and canapes while the Red Herring team transformed the Great Hall for the 3 course wedding breakfast, along with the florist and the staff at the venue.

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