...restaurant on the move
The party had a distinctive 'State-side' flavour as Toby had recently spent time in the 'Deep South', with miniature American Classic canapes including tiny beef burgers and hot dogs, pastrami and blue cheese melts and fried okra with sweetcorn relish. The main course was a fabulously colourful and spicy Jambalaya with Southern fried chicken and dessert was of course Mississippi Mud Pie with Ben and Jerry's ice cream. |
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