...restaurant on the move
The reception was held at the bride's family farm at Well End in a marquee provided by American Marquees. Guests enjoyed a traditional 'bangers & mash' lunch followed by our very own chocolate hazelnut brownie wedding cake, which once ceremonially cut was presented as the dessert with a rough chocolate cup of vanilla pod ice cream, fresh raspberries and a black and white chocolate lattice. In the evening Red Herring Catering provided a buffet of mature British and continental cheeses and the bride and groom treated everyone to fresh jam doughnuts - if anyone had any room to spare! |
|||
