Our philosophy is that food should be fresh, fabulous and FUN.

 

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At Red Herring, we've been crafting exceptional events for over 20 years. Born from a deep-rooted passion for hospitality, Red Herring brings together decades of experience, a love of great food, and a flair for seamless service. 

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Red Herring was founded by Steve, whose career began in the bustling kitchens of London's West End. Working with a team of 25 chefs in Grosvenor Square, Steve climbed the ranks through every department in some of the capital's most prestigious hotels - eventually joining the senior management team of a 5-star property in Piccadilly. 

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Swapping city life for the charm of the New Forest, Steve joined his family to establish a successful country house hotel - now known as The Pig - before going on to open and run his own bar and restaurant in Wiltshire. It was during this time that Red Herring was born. 

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Since 1996, we've delivered unforgettable events across the South Coast, Home Counties and London, working in iconic venues, and catering for everything from private dinners to large-scale corporate occasions. 

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We're proud to be backed by a team of talented chefs and a creative, detail-driven events crew. Together we bring expertise, energy and  a genuine passion for what we do to every celebration. 

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Whether you're planning an intimate gathering or a large, high-profile event, you can trust Red Herring to deliver something truly special - with style, substance, and absolutely no stress. 

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If you'd like to speak to one of our team about your upcoming event, give us a call on 01590 622222 - we'd be delighted to hear from you. 

 

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