ABOUT RED HERRING
Our philosophy is that food should be fresh, fabulous and FUN.
Welcome from the team at Red Herring HQ.
Red Herring was born over 20 years ago.
Between us we have many years of experience within the hospitality industry.
Steve’s passion began with a career that started in a kitchen in the West End working with a team of 25 chefs in Grosvenor Square and culminated having worked through the ranks in every department of various luxury London hotels to becoming part of the senior management team in a 5 * hotel in Piccadilly.
Steve then left London and joined his family to start a successful country house hotel in The New Forest, which today is now known as The Pig, before moving on to buy, open and run a bar and restaurant in Wiltshire. During this time Red Herring was born.
Since 1996 we have conducted events all over the South and London in some very special venues including Banqueting House and Hampton Court Palace, looking after hundreds of guests.
All in all this has given us the experience and pedigree to confidently take care of your event today.
We are joined by a wealth of talented chefs and a highly creative team.
We look forward to meeting you.
WE ARE ALWAYS LOOKING FOR PASSIONATE, HARD-WORKING AND EXPERIENCED PEOPLE TO JOIN US AT RED HERRING, SO PLEASE EMAIL US YOUR CV IF YOU ARE INTERESTED IN JOINING OUR GROWING TEAM.
If you would like to speak to one of our team please give us a call on 01590 622222 and we will be delighted to talk to you.